Louisiana Culinary Institute
25
10550 Airline Hwy, Baton Rouge, LA, 70816
(225) 769-8820
www.lci.edu
The Louisiana Culinary Institutes purpose is to educate its students to become highly trained professionals in food service operations. Its intent is to provide its students with the appropriate knowledge and skills in professional cooking techniques, sanitation, nutrition and day-to-day business operations to successfully operate and manage a food service facility. By doing so the Institutes goal is to fulfill the ever-growing need for culinary professionals in the food service industry.
Private for-profit, 2-year
Associate's
Academic/career counseling service
Employment services for students
Placement services for completers
Dual credit
Advanced placement (AP) credits
Academic Year Prices - 2011 (full-time, first-time undergraduate students)
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In State
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Out of State
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Books and Supplies
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On Campus
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Room and Board
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Other Expenses
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Off Campus
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Room and Board
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Other Expenses
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Off Campus With Family
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Other Expenses
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Financial Aid 2010-2011
Federal Grants
(scholarships/fellowships)
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63.0%
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$5,534
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State/Local Grant
(scholarships/fellowships)
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Institutional Grants
(scholarships/fellowships)
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Loans
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88.0%
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$11,003
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Return To College Directory
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