Le Cordon Bleu College of Culinary Arts-Las Vegas

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Weekend/evening college

1451 Center Crossing Road, Las Vegas, NV, 89144

(702) 365-7690 

www.chefs.edu/las-vegas 

   

   

   

Le Cordon Bleu College of Culinary Arts Las Vegas provides educational programs that prepare students for professional opportunities and career success in the international hospitality industry by providing an individualized, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts, as well as practical and creative applications, are addressed in the curricula and reinforced by interaction with professionals in the industry.

Private for-profit, 2-year 

Diploma
Certificate
Associate's

Remedial services
Employment services for students
Placement services for completers

Institution does not accept dual, credit for life, or AP credits

Academic Year Prices - 2011 (full-time, first-time undergraduate students)

Tuition & Fees 2011-12 2010-11 2009-10
In District $14,114 $16,590 $17,914
In State $14,114 $16,590 $17,914
Out of State $14,114 $16,590 $17,914
Books and Supplies $300 $2,500 $2,500
On Campus      
Room and Board - - -
Other Expenses - - -
Off Campus      
Room and Board $5,971 $7,126 $7,117
Other Expenses $3,227 $4,235 $1,801
Off Campus With Family      
Other Expenses $3,227 $4,235 $1,801

Financial Aid 2010-2011

Type of Aid Percent Receiving Aid Average Amount Received
Federal Grants
(scholarships/fellowships) 		64.0% $4,586
State/Local Grant
(scholarships/fellowships) 		3.0% $729
Institutional Grants
(scholarships/fellowships) 		2.0% $2,833
Loans 91.0% $7,802
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