French Culinary Institute

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100

Weekend/evening college

462 Broadway, New York, NY, 10013-2618

(212) 219-8890 

www.frenchculinary.com 

   

   

   

www.frenchculinary.com/subpages/aboutfci/welcome.html

Private for-profit, less-than 2-year 

Diploma

Academic/career counseling service
Employment services for students
Placement services for completers

Institution does not accept dual, credit for life, or AP credits

Academic Year Prices - 2011 (full-time, first-time undergraduate students)

Tuition & Fees 2011-12 2010-11 2009-10
In District - - -
In State - - -
Out of State - - -
Books and Supplies - - -
On Campus      
Room and Board - - -
Other Expenses - - -
Off Campus      
Room and Board - - -
Other Expenses - - -
Off Campus With Family      
Other Expenses - - -

Financial Aid 2010-2011

Type of Aid Percent Receiving Aid Average Amount Received
Federal Grants
(scholarships/fellowships)
14.0% $2,271
State/Local Grant
(scholarships/fellowships)
- -
Institutional Grants
(scholarships/fellowships)
1.0% $4,500
Loans 43.0% $22,153
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1 Comment(s)

Gwendolyn S. on 6/18/2009 1:55:11 PM

I visited this school, and its beautiful. Its all I can ask for within a culinary institue.I thought I stopped breathing for a minute once I heard how much it cost to attend this school. I am very interested in attending this school, but the tuition it demands is far beyond my familys reach. My vision of being in this school is starting to lessen more and more as I ponder on the expenses, but I want to keep hope alive. With high hopes, I joined and created a profile here at scholarships.com to help and guide me through the process of gaining some kind of financial aid.

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