New England Culinary Institute
Programs/Majors - 2011
| Category | Associate | Bachelor | Masters | Doctor | Professional Certificate |
| Business, management, marketing, and related support services | | | | | |
| Restaurant/Food Services Management | 1 | 33 | - | - | - |
| Category Total | 1 | 33 | | 0 | |
| Personal and culinary services | | | | | |
| Baking and Pastry Arts/Baker/Pastry Chef | 28 | - | - | - | - |
| Culinary Arts/Chef Training | 39 | 24 | - | - | - |
| Category Total | 67 | 24 | | 0 | |
| Grand Total | 272 | 228 | | 0 | |
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