AACC Graduate Fellowship Program

Fellowship is awarded to students in graduate research in grain-based food science and technology or oilseed realted areas. Research in such disciplines as genetics, horticulture, nutrition, microbiiology, biochemistry, engineering, or chemistry is not eligible unless it is directly related to the student's primary research program dealing with grain-based food science and technology or oilseed related area. Candidate must be enrolled in graduate studies by the time the fellowship becomes effective, or be a current graduate student pursuing a course of study leading to an MS or Ph.D. degree.

Engineering Scholarships

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Study U

The average college student has lots of free time on his or her hands but add in part-time jobs, internships, group work and even commuting and those hours disappear fast. Time spent studying has dipped from 24 hours to 15 hours per week since the 1960s but according to the Washington Post and the National Survey of Student Engagement, students still make ample time and they’ve listed five [...]

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