Louisiana Culinary Institute


10550 Airline Hwy, Baton Rouge, LA, 70816

(225) 769-8820 





The Louisiana Culinary Institutes purpose is to educate its students to become highly trained professionals in food service operations. Its intent is to provide its students with the appropriate knowledge and skills in professional cooking techniques, sanitation, nutrition and day-to-day business operations to successfully operate and manage a food service facility. By doing so the Institutes goal is to fulfill the ever-growing need for culinary professionals in the food service industry.

Private for-profit, 2-year 


Academic/career counseling service
Employment services for students
Placement services for completers

Dual credit
Advanced placement (AP) credits

Academic Year Prices - 2013 (full-time, first-time undergraduate students)

Tuition & Fees 2013-14 2012-13 2011-12
In District $14,575 $14,075 $14,075
In State $14,575 $14,075 $14,075
Out of State $14,575 $14,075 $14,075
Books and Supplies $3,000 $2,000 $2,000
On Campus      
Room and Board - - -
Other Expenses - - -
Off Campus      
Room and Board $8,216 $8,216 $8,136
Other Expenses $4,528 $4,528 $4,488
Off Campus With Family      
Other Expenses - $4,528 $4,488

Financial Aid 2011-2012

Type of Aid Percent Receiving Aid Average Amount Received
Federal Grants
68.0% $5,420
State/Local Grant
20.0% $1,524
Institutional Grants
7.0% $1,708
Loans 70.0% $7,887
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The above information was obtained via the publicly-available Integrated Postsecondary Education Data System (IPEDS), operated by the U.S. Department of Education, which compiles self-reported information provided by colleges and universities, for the purpose of making such information openly available to students and parents.


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