Le Cordon Bleu College of Culinary Arts-Minneapolis

50

Weekend/evening college

1315 Mendota Heights Road, Mendota Heights, MN, 55120-9914

(651) 675-4700 

www.chefs.edu/minneapolis-st-paul 

www.chefs.edu/minneapolis-st-paul   

www.chefs.edu/minneapolis-st-paul   

www.chefs.edu/minneapolis-st-paul   

Our mission is to prepare our graduates with the industry-relevant skills to equip them to excel in the workplace. We offer a quality, accelerated education, distinguished by our professional faculty, hands-on training and commitment to customer services.

Private for-profit, 2-year 

Certificate
Associate's

Academic/career counseling service
Employment services for students
Placement services for completers

Advanced placement (AP) credits

Academic Year Prices - 2012 (full-time, first-time undergraduate students)

Tuition & Fees 2012-13 2011-12 2010-11
In District $12,868 $14,348 $17,086
In State $12,868 $14,348 $17,086
Out of State $12,868 $14,348 $17,086
Books and Supplies $330 $300 $2,598
On Campus      
Room and Board - - -
Other Expenses - - -
Off Campus      
Room and Board $5,719 $5,719 $8,015
Other Expenses $2,905 $3,227 $4,235
Off Campus With Family      
Other Expenses $2,905 $3,227 $4,235

Financial Aid 2011-2012

Type of Aid Percent Receiving Aid Average Amount Received
Federal Grants
(scholarships/fellowships)
61.0% $4,678
State/Local Grant
(scholarships/fellowships)
19.0% $1,114
Institutional Grants
(scholarships/fellowships)
5.0% $2,438
Loans 81.0% $7,349
Return To College Directory
The above information was obtained via the publicly-available Integrated Postsecondary Education Data System (IPEDS), operated by the U.S. Department of Education, which compiles self-reported information provided by colleges and universities, for the purpose of making such information openly available to students and parents.

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