Le Cordon Bleu College of Culinary Arts-Minneapolis

50

Weekend/evening college

1315 Mendota Heights Road, Mendota Heights, MN, 55120-9914

(651) 675-4700 

www.chefs.edu/minneapolis-st-paul 

www.chefs.edu/minneapolis-st-paul   

www.chefs.edu/minneapolis-st-paul   

www.chefs.edu/minneapolis-st-paul   

Our mission is to prepare our graduates with the industry-relevant skills to equip them to excel in the workplace. We offer a quality, accelerated education, distinguished by our professional faculty, hands-on training and commitment to customer services.

Private for-profit, 2-year 

Certificate
Associate's

Academic/career counseling service
Employment services for students
Placement services for completers

Advanced placement (AP) credits

Academic Year Prices - 2013 (full-time, first-time undergraduate students)

Tuition & Fees 2013-14 2012-13 2011-12
In District $12,841 $12,868 $14,348
In State $12,841 $12,868 $14,348
Out of State $12,841 $12,868 $14,348
Books and Supplies $316 $330 $300
On Campus      
Room and Board - - -
Other Expenses - - -
Off Campus      
Room and Board $5,901 $5,719 $5,719
Other Expenses $3,108 $2,905 $3,227
Off Campus With Family      
Other Expenses - $2,905 $3,227

Financial Aid 2011-2012

Type of Aid Percent Receiving Aid Average Amount Received
Federal Grants
(scholarships/fellowships)
60.0% $4,713
State/Local Grant
(scholarships/fellowships)
34.0% $1,489
Institutional Grants
(scholarships/fellowships)
8.0% $1,293
Loans 84.0% $8,845
Return To College Directory
The above information was obtained via the publicly-available Integrated Postsecondary Education Data System (IPEDS), operated by the U.S. Department of Education, which compiles self-reported information provided by colleges and universities, for the purpose of making such information openly available to students and parents.

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