Le Cordon Bleu College of Culinary Arts-Minneapolis

Programs/Majors - 2013

  Category  Associate  Bachelor  Masters  Doctor  Professional Certificate
Personal and culinary services     
Baking and Pastry Arts/Baker/Pastry Chef29----
Culinary Arts/Chef Training65----
Category Total94  0 
Grand Total376  0 

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The above information was obtained via the publicly-available Integrated Postsecondary Education Data System (IPEDS), operated by the U.S. Department of Education, which compiles self-reported information provided by colleges and universities, for the purpose of making such information openly available to students and parents.


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