Le Cordon Bleu College of Culinary Arts-Las Vegas

50

Weekend/evening college

1451 Center Crossing Road, Las Vegas, NV, 89144

(702) 365-7690 

www.chefs.edu/las-vegas 

   

   

   

Le Cordon Bleu College of Culinary Arts Las Vegas provides educational programs that prepare students for professional opportunities and career success in the international hospitality industry by providing an individualized, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts, as well as practical and creative applications, are addressed in the curricula and reinforced by interaction with professionals in the industry.

Private for-profit, 2-year 

Certificate
Associate's

Academic/career counseling service
Employment services for students
Placement services for completers

Institution does not accept dual, credit for life, or AP credits

Academic Year Prices - 2013 (full-time, first-time undergraduate students)

Tuition & Fees 2013-14 2012-13 2011-12
In District $12,911 $12,567 $14,114
In State $12,911 $12,567 $14,114
Out of State $12,911 $12,567 $14,114
Books and Supplies $324 $330 $300
On Campus      
Room and Board - - -
Other Expenses - - -
Off Campus      
Room and Board $5,901 $5,719 $5,971
Other Expenses $3,108 $2,905 $3,227
Off Campus With Family      
Other Expenses - $2,905 $3,227

Financial Aid 2011-2012

Type of Aid Percent Receiving Aid Average Amount Received
Federal Grants
(scholarships/fellowships)
80.0% $4,560
State/Local Grant
(scholarships/fellowships)
- -
Institutional Grants
(scholarships/fellowships)
14.0% $1,387
Loans 83.0% $8,893
Return To College Directory
The above information was obtained via the publicly-available Integrated Postsecondary Education Data System (IPEDS), operated by the U.S. Department of Education, which compiles self-reported information provided by colleges and universities, for the purpose of making such information openly available to students and parents.

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