Established in 1929, ACF is the premier professional chefs’ organization in North America with more than 14,000 members in over 170 chapters nationwide. From regional and national events to certification and publications, ACF provides resources that will keep you on the cutting edge and involved with the culinary industry. Stay up-to-date with the latest industry happenings and ACF news. Find recent press releases, ACF media coverage and samples of our publications. ACF is offering scholarships.
The American Culinary Federation Education Foundation, with the support of the American Academy of Chefs (AAC), is pleased to offer scholarships annually to students. Applicants must be an exemplary student with a cumulative GPA of 2.75 or higher, and be currently accepted to an accredited, post-secondary college, with a major in either culinary or pastry arts, or be an ACF registered apprentice. Applicants must have a career goal of becoming a chef or pastry chef. This scholarship is semi-annual with deadlines of April 30th and October 31st.