The Louisiana Seafood Scholarship is awarded to qualified applicants who show an interest in cultivating, protecting, and promoting Louisiana seafood. To be eligible, applicants must be accepted or currently enrolled in an undergraduate (bachelor/associate) or graduate degree program for at least two (2) consecutive semesters/terms reflecting a full school schedule (as defined by school attending). Courses of study can include, but are not limited to, culinary, hospitality & tourism, business, culinary/FACS teaching degree, or management programs in order to pursue a career in the restaurant, food-service,
tourism, or hospitality industry and teaching culinary education. Also, applicants must be full-time students (at least 12 hours) and maintain a 2.5 GPA. Winners are notified in early spring. For more information or to apply, please visit the scholarship provider's website.