AACC Graduate Fellowship Program

Fellowship is awarded to students in graduate research in grain-based food science and technology or oilseed realted areas. Research in such disciplines as genetics, horticulture, nutrition, microbiiology, biochemistry, engineering, or chemistry is not eligible unless it is directly related to the student's primary research program dealing with grain-based food science and technology or oilseed related area. Candidate must be enrolled in graduate studies by the time the fellowship becomes effective, or be a current graduate student pursuing a course of study leading to an MS or Ph.D. degree.

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