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by Emily

Aspiring chefs in New York, Chicago, Los Angeles, and other locations across the country recently received the chance to compete for a wide range of culinary arts scholarships through the Careers through Culinary Arts Program (C-CAP), a non-profit organization that helps underserved students prepare for careers in the restaurant and hospitality industry.  The annual C-CAP scholarship contest awards scholarships of up to the full amount of tuition at leading culinary schools to students who have participated in their programs.

A story in The Los Angeles Times followed students through the final round of the C-CAP competition, as well as the scholarship awards banquet, where nearly $590,000 was awarded, including several scholarships over $50,000.  To be accepted into the C-CAP scholarship competition, students must be 21 or younger and enrolled in a culinary arts course at a C-CAP school, and must have completed at least one culinary arts course.  Students complete a scholarship application that includes an essay component and two letters of recommendation.  They then compete in a preliminary cooking competition. Winners advance to the finals, which include another cooking contest and a scholarship interview.

Culinary arts can lead to a fulfilling career, but programs can be expensive and it can be difficult to find enough financial aid.  This and other culinary arts scholarships can help students follow their passion and enter careers in the restaurant and hospitality industry with minimal debt.  To find out about the C-CAP scholarship, you can visit their website, and to find other culinary arts scholarships, you can do a free college scholarship search at Scholarships.com.


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by Agnes Jasinski

Briana G. wants to create a "healthy Twinkie." While completing an Associate's degree in Baking and Pastry Arts, she became concerned about America's obesity epidemic and realized she wanted to learn to craft more forgiving sweets. To help her complete her degree in Food Science and Dietetics at Colorado State University, Scholarships.com has named Briana the 2009 recipient of the annual $1,000 College Culinary Arts Scholarship.

Scholarships.com has been awarding Area of Study College Scholarships since summer 2008 to help students like Briana meet their college and career goals. The competition grants a $1,000 scholarship each month to a high school senior or undergraduate student planning to pursue a career in one of thirteen areas of study, including Culinary Arts.

"These students have such creative ideas and reasons for choosing a particular major and, through this program, we are able to help them share these ideas and aspirations," said Kevin Ladd, Vice President for Scholarships.com. "The Area of Study College Scholarships help students pay for college and also challenge them to really think about why they want to study a given subject or go into a particular field."

Applicants are asked to compose essays describing what influenced their career choices. In her submission, Briana described reconciling her desire to make "delicious, eye-catching desserts" with her growing awareness of how poor diets contribute to obesity. Her goal now it to make healthy version of the "sweet treats that Americans love."

The Scholarships.com Area of Study Scholarships are open to all U.S. citizens who will be attending college in the fall of 2009, regardless of age, test scores or grade point average. To apply for the Scholarships.com Area of Study College Scholarships, students can visit www.scholarships.com, conduct a free college scholarship search and complete an online scholarship application.

A complete list of Area of Study scholarship winners, as well as their winning essays is available on our Student Winners page.


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by Agnes Jasinski

The field of culinary arts isn’t easy to break into. Those students who do excel in the kitchen or are interested in paying their dues to work in the food service industry are then eligible for a number of scholarship opportunities to reward them for their talents and hard work.

This week’s Scholarship of the Week opportunity comes from the National Restaurant Association Educational Foundation. The organization’s scholarships for first-time freshmen consist of $2,500 awards to go toward the costs of a food service-related program. The awards are merit-based, not need-based, so you will be judged on the quality of your application. If you’re already in college, the organization also awards scholarships to undergraduates; the deadline for those awards is in March.

Prize:

$2,500

Eligibility:

Applicants must be U.S. citizens or permanent resident, first-time freshmen (including graduating high school seniors or GED graduates and high school graduates enrolling in college for the first time), and be accepted and planning to enroll in an accredited culinary school, college or university.

Deadline:

August 18, 2010

Required Material:

Applicants are able to apply online through the National Restaurant Association Education Foundation. As part of their application, applicants will be asked to complete two essays, one a personal statement on their ultimate career goals in the restaurant or food service industry, and the other on the experience or person that most influenced that applicant’s decision to pursue a career in this field. Applicants should also provide one to three letters of recommendation.

Further details about the application process can be found by conducting a free college scholarship search on Scholarships.com. Once the search is completed, students eligible for this scholarship award will find it in their search results.


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