Niche $40,000 No Essay Scholarship
Boulder, CO

Auguste Escoffier School of Culinary Arts-Boulder

www.escoffier.edu/ ⟶

Graduation Rate
N/A
Tuition (In-State)
$21,476
Acceptance Rate
N/A
Enrollment
8,504

Costs and Financial Aid

$21,476
Tuition
$21,476
Room and Board
N/A
Books and Supplies
N/A
Other Expenses
N/A

Gross Annual Cost

Estimated Annual Cost

$21,476
Gross Annual Cost
Out of pocket:
$11,852
Estimated Annual Cost
Estimated annual cost generated from the Department of Education. Actual costs may vary based on individual circumstances.
$21,476
Tuition
$21,476
Room and Board
N/A
Books and Supplies
N/A
Other Expenses
N/A

Gross Annual Cost

Estimated Annual Cost

$21,476
Gross Annual Cost
Out of pocket:
$11,852
Estimated Annual Cost
Actual costs may vary based on individual circumstances.
$21,476
Tuition
$21,476
Room and Board
N/A
Books and Supplies
N/A
Other Expenses
N/A

Gross Annual Cost

Estimated Annual Cost

$21,476
Gross Annual Cost
Out of pocket:
$11,852
Estimated Annual Cost
Actual costs may vary based on individual circumstances.
Federal Grants
70%
$4,911
State/Local Grants
0%
$0
Institutional Grants
15%
$942
Loans
72%
$6,036

Percent Receiving Aid and Average Aid Amount

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Acceptance Rate and Test Scores

Data not available
0%

Acceptance Rate

Data not available

Applicants Submitting Test Scores

Data not available
0-0
SAT
Verbal
0-0
SAT
Math
0-0
ACT
Composite

Typical Test Scores of Admitted Students

Diversity and Demographics

8,504
Students
100% Undergrad
0% Graduate

Degree Type

100% Full-time
0% Part-time

Full-time vs Part-time Status

8,504
Undergrad
Students
72% Female
28% Male

Gender Ratio

American Indian or Alaskan Native
1%
Asian or Pacific Islander
1%
Black
40%
Hispanic
9%
White
31%
Unknown
10%
Non-resident
0%

Race and Ethnicity of Undergrad Students

Graduation Rate and Most Popular Majors

Data not available
%
4 years

Graduation Rate

Culinary Arts/Chef Training
676
Baking and Pastry Arts/Baker/Pastry Chef
445
Food Preparation/Professional Cooking/Kitchen Assistant
79
Restaurant, Culinary, and Catering Management/Manager
74
Cooking and Related Culinary Arts, General
48

Most Popular Majors and Number of Graduates

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