Graduation Rate
N/A
Tuition (In-State)
$10,100
Acceptance Rate
N/A
Enrollment
12
At The Professional Culinary Academy, we believe that well-rounded, career-specific education leads to a rewarding, successful future. We’ve specifically designed an dedicated program to allow students to learn the skills needed for entry level hospitality and restaurant employment through efficient coursework and experiential learning. Practical skills, theory, and on-the-job practice in a real-world culinary situation make up the core of our educational platform. Our students gain the confidence and best practices that we believe will propel them successfully into this ever-changing job market. Hands-on learning is further complemented through an externship that allows students put their education and training into practice in a fast-paced, realistic setting.
