To support our mission, the Chicago Culinary Museum and Chef’s Hall of Fame offers two scholarships annually for tuition to students currently enrolled in an accredited Culinary or Hospitality Management program. The scholarship award will have an annual value of up to $500 for an accredited Culinary or Hospitality Management program. Our goal is to preserve the past and develop the future of culinary achievements in the great City of Chicago and America.
The award will be based upon an evaluation of academic achievement with a minimum GPA of 3.0 on a 4.0 scale (previous year), participation in school activities, community involvement, an essay written by the applicant, a letter of recommendation written on the applicant’s behalf. and demonstrated financial need of the student applying for The Chicago Culinary Museum and Chef’s Hall of Fame scholarship.