Available only to students who have enough credit hours to be classified as a junior or senior at the beginning of the year spring semester or quarter at a 4-year institution. Also open to Graduate students in any year of a recognized, full-time masters or doctorate program, who are conducting applied or basic research, are eligible to apply. Applicants must demonstrate commitment to the beef industry through pursuit of a meat science, food science, animal science, agriculture/agribusiness or other degree related to the beef industry through activities and curriculum.
