The Rousseau Foundation Annual Culinary Scholarship Award supports aspiring culinary students by helping cover the cost of their education. Selected recipients will receive a scholarship to an accredited culinary school of their choice, provided they have been accepted into the institution. Recipients are also issued as gift cards after application materials are verified and the selection committee grants final approval.
Scholarship Details
- Supports aspiring culinary students with educational expenses
- Awarded twice annually, in the Fall and Winter
- Proof of enrollment is required before scholarship funds are disbursed
Eligibility Criteria
- Must be a graduating high school senior or currently enrolled in a culinary program
- Must reside in the Philadelphia area
- Must be a U.S. citizen or permanent resident
- Must have a minimum GPA of 2.5 on a 4.0 scale
Application Process
- Clearly print all required information on the application
- Sign and date the application, as unsigned applications will not be processed
- Attach an official high school transcript
- Include a letter of acceptance from your college, university or culinary school
- Prepare and submit a typed personal statement of 350–400 words
- Ensure all required application materials are complete and ready for verification by the selection committee
The Rousseau Foundation Annual Culinary Scholarship Award is an excellent opportunity for aspiring culinary professionals to receive financial support as they pursue their educational goals.This scholarship can help you take an important step toward building a successful future in the culinary industry.
