Some college students joke that tuition is so high, the only food they can afford is instant ramen. In Michigan, it’s no longer a laughing matter.
The Detroit News reported the state has removed roughly 30,000 college students from its food stamp program. Human Services Director Maura Corrigan revealed that while the cuts will save an estimated $75 million per year, they also represent an effort to “change the culture of the state's welfare department and slash tens of millions of dollars of waste, fraud and abuse.” Corrigan suggested students get part-time jobs like she did while attending Marygrove College and University of Detroit Mercy School of Law in the ‘60s and ‘70s but critics are quick to point out that state funding has shrunk and tuition has skyrocketed since then and Michigan's economic situation makes finding any kind of employment difficult. What do the students think? Obviously, they are none too pleased. "Students should be focusing on their education, not whether or not they'll be able to eat dinner or whether they can manage to find a job and balance it on top of their studies," said Kayla Neff, a Spanish and computer science major at Central Michigan University.
Do you think the cuts to Michigan's food stamp program will be beneficial or detrimental overall? Students, if you’ll be impacted by these changes, how do you plan to compensate for the loss of funding?
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