A Winning Recipe for College Dining

A Winning Recipe for College Dining
Erica Lewis

Food is important to any college student. Who doesn't love food? When college begins, it's important to think about all of the dining options that are available. Many campuses offer dining halls on campus, with smaller schools having one or two options and larger universities boasting more choices. There are many advantages to eating on campus, the biggest one being convenience: Not only are your options close by but payment is often as easy as swiping your student ID. Many students may be tempted to eat off campus but that can mean going through a lot of money in a hurry.

Whether on or off campus, it is important to think about the amount of money being spent on food; however, this is especially important if living off campus where you can't necessarily eat at the dining halls for every meal. Buying fast food can seem like a cheaper option but it will add up over time. Money can be saved by buying food at the grocery store; your meals will usually be healthier, too. This could be the nudge you need to learn how to cook!

Finally, I recommend taking advantage of any opportunities to get free food! This varies from campus to campus but there are usually plenty of chances to get free food if you look for them. (At UNL, for example, many of the less-popular sports offer free food to students for attending.) Other opportunities could be handouts from your campus rec center or from your RA at dorm floor meetings. As a college student, you'll quickly learn to take advantage of anything that's free!

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